Barbecued Pork Sandwiches, Lhj Recipe

• 1 1/2 lb Boneless pork roast
• 1/2 tsp Salt
• 1/4 tsp Freshly grnd pepper
• 1 jar barbecue sauce, (18 or possibly 19 ounce.)
• 4 x Soft hamburger rolls Coleslaw, (optional)

1. 1.
2. Heat oven to 325 F. Sprinkle pork with salt and pepper.
3. Heat a Dutch oven 1 minute over medium-high heat.
4. Brown pork on all sides, about 4 min per side.
5. 2.
6. Add in barbecue sauce to Dutch oven; cover and bake 1 1/2 hrs till pork is fork-tender.
7. 3.
8. Transfer pork to cutting board.
9. Slice into thin pcs.
10. Return to Dutch oven and cook 5 min over medium heat.
11. Place rolls on serving plates.
12. Divide pork mix and spoon into each roll..
13. Prep time: 20 min
14. Baking Time: 1 1/2 hrs
15. Serving Ideas : Serve with coleslaw if you like
16. NOTES : Here's serious barbecue, southern style: pork slow-roasted till fork-tender and piled on a soft roll to soak up the juices.
17. Prepared barbecue sauce comes in a variety of flavors: warm, mild, sweet or possibly spicy; choose your favorite for a custom-tailored taste.

pork roast, salt, freshly grnd pepper, barbecue sauce, hamburger rolls

Taken from cookeatshare.com/recipes/barbecued-pork-sandwiches-lhj-78694 (may not work)