Soup Can Supper

• 1 lb (.5 kg). round steak
• salt
• pepper
• 1 can beefy mushroom soup
• 1 can cream of celery soup
• 2 cans cream of mushroom soup
• hot mashed potatoes

1. Cut meat into 2 inch squares; salt and pepper.
2. Brown round steak in skillet.
3. Drain, then put all ingredients in crock pot on low for about 3 hours.
4. Serve with mashed potatoes.

salt, pepper, beefy mushroom soup, cream of celery soup, cream of mushroom soup, potatoes

Taken from online-cookbook.com/goto/cook/rpage/0004F1 (may not work)