Indian Tandoori BBQ Chicken

• 1/4 cup BULL'S-EYE Original Barbecue Sauce
• 1/4 cup plain nonfat Greek-style yogurt
• 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 Tbsp. oil
• 2 cloves garlic, minced
• 1 tsp. ground coriander
• 1 tsp. ground cumin
• 1 tsp. dried fenugreek leaves
• 1 tsp. garam masala
• 1 tsp. minced gingerroot
• 1/4 tsp. chili powder
• 1-1/2 lb. chicken drumsticks, skin removed

1. Mix all ingredients except chicken.
2. Reserve 1/4 of the sauce.
3. Pour remaining over chicken in shallow dish; turn to coat both sides of each drumstick.
4. Refrigerate 2 hours to marinate.
5. Heat grill to medium-high heat.
6. Remove chicken from marinade; discard marinade.
7. Grill chicken 24 min.
8. or until done (165 degrees F), turning and brushing occasionally with reserved sauce.

barbecue sauce, yogurt, lemon juice, oil, garlic, ground coriander, ground cumin, fenugreek leaves, garam masala, gingerroot, chili powder, chicken

Taken from www.kraftrecipes.com/recipes/indian-tandoori-bbq-chicken-126206.aspx (may not work)