Fruit Stuffed Pork Roast

• 1 (3 -3 1/2 lb) boneless pork loin roast
• 1 cup mixed dried fruit
• 1 tablespoon dried onion flakes
• 1 teaspoon salt
• 1 teaspoon thyme leaves
• 12 teaspoon ground cinnamon
• 12 teaspoon black pepper
• 2 tablespoons oil
• 12 cup apple cider

1. Place pork on cutting board, and cut horizontally through center of pork almost to the opposite side.
2. Open pork like a book.
3. Layer dried fruits and onion flakes in opening, and bring halves of pork together and tie at 1 inch intervalswith kitchen twine.
4. In a small bowl, combine salt, thyme, cinnamon, and black pepper and rub into roast.
5. Place roast in skillet with oil and brown roast on all sides.
6. Place roast in slow cooker sprayed with cooking spray and pour apple cider in bottom of cooker.
7. Cover and cook on low for 3-4 hours .
8. Partially cool before slicing.

pork loin roast, mixed dried fruit, onion flakes, salt, thyme, ground cinnamon, black pepper, oil, apple cider

Taken from www.food.com/recipe/fruit-stuffed-pork-roast-318970 (may not work)