Pasta with Creamy Pumpkin Sauce

• 1 pkg. (16 oz.) penne pasta, uncooked
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
• 3/4 cup milk
• 1/4 cup butter
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1 cup canned pumpkin
• 1/2 tsp. ground red pepper (cayenne)
• dash ground nutmeg

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, cook cream cheese, milk, butter and Parmesan in large saucepan on low heat 5 to 6 min.
3. or until cream cheese is melted and mixture is well blended, stirring frequently.
4. Add pumpkin and seasonings; mix well.
5. Cook 3 to 5 min.
6. or until heated through, stirring occasionally.
7. Drain pasta.
8. Add to pumpkin mixture; toss to evenly coat.

penne pasta, philadelphia cream cheese, milk, butter, parmesan cheese, pumpkin, ground red pepper, ground nutmeg

Taken from www.kraftrecipes.com/recipes/pasta-creamy-pumpkin-sauce-65838.aspx (may not work)