Philadelphia Sticky Buns

• 3 cups bread flour
• 1/4 cup sugar
• 6 tablespoons butter
• 1 teaspoon salt
• 3 tablespoons buttermilk powdered
• 78 cups water
• 2 teaspoons yeast, active dry
• 1 1/2 teaspoons cardamom seeds
• 1/2 cup pecans whole
• 1/2 cup butter
• 1/2 cup brown sugar

1. Make dough.
2. Seperate into round balls to make buns.
3. Bake buns for 15 minutes.
4. Take them out, ice and bake for another 20 minutes.
5. Cool.

bread flour, sugar, butter, salt, buttermilk powdered, water, yeast, cardamom seeds, pecans, butter, brown sugar

Taken from recipeland.com/recipe/v/philadelphia-sticky-buns-47556 (may not work)