Snow Ball Cake

• 1 angel food cake, cut in small pieces
• 3 pkg. Dream Whip or 1 large Cool Whip
• 1 (No. 2) can crushed pineapple
• 4 Tbsp. lemon juice
• 1 c. sugar
• 1 c. boiling water
• 2 envelopes unflavored gelatin
• 4 Tbsp. cold water
• 1 box Angel Flake coconut
• maraschino cherries (for trim)

1. Soften unflavored gelatin in 4 tablespoons cold water.
2. Add boiling water; stir until dissolved.
3. Add sugar and lemon juice. Add canned pineapple and juice; chill mixture until partly firm. Whip 2 packages Dream Whip and fold into partly set mixture.
4. Use 9 x 13 x 2-inch pan.
5. Place layer of cake, then layer of gelatin mixture; repeat layers until all is used.
6. Refrigerate several hours or overnight.
7. Then whip 1 package Dream Whip and spread on cake; cover with coconut.
8. Trim with cherries.

cake, dream whip, pineapple, lemon juice, sugar, boiling water, unflavored gelatin, cold water, angel, maraschino cherries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=854717 (may not work)