Catfish Stew

• 3 cup water
• 1 tsp Sea salt
• 2 cup baby red potatoes cut into half
• 1 (14 1/2-oz ) can Fire Roasted diced tomatoes
• 1 cup chopped onion
• 5 garlic cloves,finely chopped
• 1/2 Small head cabbage, chopped
• 2 pound catfish nuggets
• 1 tbsp old bay seasoning

1. In a large pot,bring water, salt, potatoes, tomatoes, onion, and garlic to a boil over medium - high heat.
2. Reduce heat and simmer for 15 minutes.
3. Add cabbage and bring back to a boil.
4. Reduce and simmer for 5 minutes.
5. Add catfish and old bay seasoning.
6. Simmer until the catfish is cooked through, about 10 minutes more.
7. Serve while hot.

water, salt, baby red potatoes, tomatoes, onion, garlic, head cabbage, nuggets, bay seasoning

Taken from cookpad.com/us/recipes/348249-catfish-stew (may not work)