Jen's Kickin Chicken

• 3 lbs chicken wings
• 2 (8 ounce) cans stewed tomatoes
• 1 dash season salt
• 1 dash red pepper seasoning
• 1 dash garlic salt
• 1 dash black pepper

1. Place chicken in large pot cover with water.
2. Season to taste and boil till chicken is cooked 20 minutes.
3. Reserve 2 cups broth.
4. Add stewed tomatoes.
5. Boil till condensed, roughly 1 hour.
6. Serve over white rice.

chicken, tomatoes, season salt, red pepper, garlic salt, black pepper

Taken from www.food.com/recipe/jens-kickin-chicken-160945 (may not work)