Lobster Thermidor Aussie Restaurant Style

• 2 tablespoons butter (not margarine)
• 1 12 tablespoons plain flour
• 2 cups whole milk
• 12 teaspoon fish powder or 12 teaspoon chicken stock
• 1 pinch dill
• 1 cup tasty cheddar cheese, grated
• salt
• pepper
• 12 cup tasty cheddar cheese

1. Melt butter in a small saucepan.
2. Add flour stirring constantly.
3. Cook flour butter approximately 1 minute.
4. Stir in milk and whisk constantly.
5. As mixture starts to thicken, reduce heat and continue to whisk.
6. Take off heat when it starts to boil.
7. Add 1 cup cheese, dill, stock powder, salt, pepper.
8. Add crayfish and stir well.
9. Spoon mixture back into shells--load them up well the whole length of shell.
10. Sprinkle with cheese and put into hot oven, 200 Celsius for 15 minutes or until cheese browns.

butter, flour, milk, fish powder, dill, cheddar cheese, salt, pepper, cheddar cheese

Taken from www.food.com/recipe/lobster-thermidor-aussie-restaurant-style-214275 (may not work)