Mean Potato Casserole Recipe

• 6 lg. potatoes
• 1 can cream of celery soup
• 8 ounce. lowfat sour cream
• 2 c. grated cheddar cheese
• 1 c. crushed corn flakes
• 1 1/2 stick butter

1. Bake potatoes till done; let cold and peel.
2. Grate potatoes into mixing bowl.
3. Add in soup, lowfat sour cream, one stick of butter and mix.
4. Place mix in casserole.
5. Add in topping and bake 45 min at 375 degrees.
6. TOPPING: Combine cheese, corn flakes and 1/2 stick butter.
7. Mix well and top off mix in casserole.
8. Shortcut: Use large package (20-25 ounces) frzn hashbrowns.
9. Thaw and place in casserole.
10. Add in 1/4 c. water and heat in microwave till hashbrowns are softened.
11. Then add in soup, lowfat sour cream and butter as above.
12. Yield 6-8 servings.

potatoes, cream of celery soup, sour cream, cheddar cheese, corn flakes, butter

Taken from cookeatshare.com/recipes/mean-potato-casserole-59563 (may not work)