Honey-Almond Scones

• 1 3/4 cups flour, all-purpose
• 2 1/4 teaspoons baking powder
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/4 cup butter
• 13 cup cream
• 13 cup honey
• 2 large eggs
• 1 x almonds slivered

1. Mix the dry ingredients and cut the butter in.
2. In a separate bowl, beat the two eggs, reserve two tablespoons of the beaten eggs and then add the cream and honey to the remaining beaten eggs.
3. Make a well in the dry mixture and add the egg mixture.
4. Combine with as few strokes a possible.
5. Try to handle the dough as little as possible as well.
6. Place on a lightly floured board and pat until 3/4 in thick and shaped in a circle.
7. Place on a baking sheet and score into 8 triangles.
8. Brush with the reserved beaten egg, sprinkle with sugar and slivered or sliced almonds and bake in a 450 dregree oven for 15 minutes.

flour, baking powder, sugar, salt, butter, cream, honey, eggs, almonds slivered

Taken from recipeland.com/recipe/v/honey-almond-scones-4735 (may not work)