Hawaiian Chicken Kabobs

• 3 tablespoons soy sauce
• 3 tablespoons brown sugar
• 2 tablespoons sherry wine
• 1 tablespoon sesame oil
• 14 teaspoon ground ginger
• 14 teaspoon garlic powder
• 8 boneless skinless chicken breast halves, cut into 2 inch pieces
• 1 (20 ounce) can pineapple chunks, drained
• skewer

1. Throw all the first 6 ingredients on the list into a bowl and mix it, then add the chicken & pineapples, toss to combine.
2. Cover bowl and refrigerate to marinate at least two hours, overnight is good but not necessary.
3. Put chicken & pineapples onto skewers, make a pattern of your own with them.
4. Grill them on a lightly oiled grill for about 15-20 minutes or until chicken is done.

soy sauce, brown sugar, sherry wine, sesame oil, ground ginger, garlic, chicken, pineapple, skewer

Taken from www.food.com/recipe/hawaiian-chicken-kabobs-268982 (may not work)