Homemade Flat Bread

• 1 package active yeast
• 1/2 teaspoon sugar
• 1 3/4 cup all-purpose flour
• 1 teaspoon coarse salt
• 1 tablespoon fresh thyme leaves
• 3/4 cup water (might need more)
• 1 teaspoon oil

1. In the bowl of a food processor combine the yeast, sugar, flour, salt and thyme.
2. Pulse to combine.
3. Add the water in a steady stream until the dough begins to form a ball, turn it on to a board and knead with the heel of your hand until the dough is smooth and elastic.
4. Coat a bowl with oil.
5. Place dough in bowl, and cover with a damp cloth.
6. Put in a warm spot to rise until double in size, about 1 hour.
7. When the dough has doubled in size, punch the dough, scrape it onto the counter and knead it lightly into a smooth ball.
8. Cut into 20 pieces and with a rolling pin roll out to form very flat 5 to 6-inch circles.
9. Preheat a stove top grill pan over medium high.
10. Do not oil.
11. Place bread on hot grill and cook without touching it until you see bubbles on the surface, about 1 to 2 minutes.
12. Turn and continue to cook 1 to 2 minutes more or until bread has puffed up.
13. Serve immediately.

active yeast, sugar, flour, coarse salt, thyme, water, oil

Taken from www.foodnetwork.com/recipes/homemade-flat-bread-recipe.html (may not work)