Broccoli and Cheddar Quiche

• 1 (9 inch) deep dish prepared pie crust
• 1 teaspoon vegetable oil, or as needed
• 2 cups finely chopped broccoli
• 4 eggs
• 1/2 cup milk
• 1 tablespoon Dijon mustard
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon dried thyme
• 1/2 cup shredded Cheddar cheese
• 1/4 cup grated Parmesan cheese

1. Preheat oven to 350 degrees F (175 degrees C).
2. Line a baking sheet with aluminum foil.
3. Place pie crust into a 9-inch deep pie dish and prick crust all over with a fork; brush with oil.
4. Place crust onto prepared baking sheet.
5. Bake crust in the preheated oven for 8 minutes.
6. Place broccoli into a bowl and microwave on high until broccoli is bright green and slightly tender, about 4 minutes.
7. Whisk eggs, milk, Dijon mustard, oregano, salt, pepper, and thyme in a bowl; stir broccoli into egg mixture.
8. Pour mixture into crust and sprinkle quiche with Cheddar and Parmesan cheeses.
9. Bake until a knife inserted into the middle of the quiche comes out clean, about 40 minutes.
10. Let stand 10 minutes before cutting.

crust, vegetable oil, broccoli, eggs, milk, mustard, oregano, salt, ground black pepper, thyme, cheddar cheese, parmesan cheese

Taken from allrecipes.com/recipe/broccoli-and-cheddar-quiche-2/ (may not work)