Better Than Campbell's Tomato Soup With Chicken

• 8 ounces tomato sauce
• 8 ounces chicken broth
• 14 cup heavy whipping cream
• 1 teaspoon erythritol
• 2 tablespoons pecorino romano cheese
• 1 pinch salt and pepper
• 6 ounces chicken breasts

1. Combine tomato sauce, broth, cream, erythritol, salt and pepper and chicken and heat through.
2. Add pecorino romano cheese on top.

tomato sauce, chicken broth, heavy whipping cream, erythritol, pecorino romano cheese, salt, chicken breasts

Taken from www.food.com/recipe/better-than-campbells-tomato-soup-with-chicken-523404 (may not work)