Pickled Grapes

• 1 cup white balsamic vinegar
• 23 cup sugar
• 2 thyme sprigs
• 1 bay leaf
• 1 tsp. salt
• 1/2 tsp. whole allspice berries
• 1/2 tsp. whole coriander seeds
• 1/2 tsp. whole mustard seeds
• 1/2 tsp. whole black peppercorns
• 2 cups red seedless grapes

1. Heat all ingredients except grapes 3 to 5 minutes in small saucepan over medium heat, stirring until sugar is dissolved.
2. Place grapes in glass jar, and pour vinegar mixture over grapes.
3. Refrigerate overnight before serving.

white balsamic vinegar, sugar, thyme, bay leaf, salt, whole allspice berries, whole coriander seeds, whole mustard seeds, whole black peppercorns, grapes

Taken from www.vegetariantimes.com/recipe/pickled-grapes/ (may not work)