Angelic Fruit Trifle

• 1 large Angel Food Cake
• 2 large Handfulls of Fresh Blueberries
• 1 large Container of Fresh Strawberries
• 1 large Container of Cool Whip
• 2 box Cook & Serve Vanilla Pudding
• 3 tbsp Honey

1. Cook pudding as directed and let cool completely.
2. Break up angel food cake into bite size pieces and set aside.
3. Slice strawberries length wise.
4. Keep larger slices for the top layer.
5. Rinse off fruit and get ready to begin layering.
6. Start with a layer of cake, then fruit, then pudding and finally a thin layer of cool whip.
7. (The cake will absorb pudding so make sure you put the fruit on after the cake)
8. Repeat until ingredients are almost used up an finish with a thick layer of cool whip and pretty berry slices.
9. Sprinkle blueberries on top and finish with a drizzle of honey for that pretty glazed look.

angel, blueberries, fresh strawberries, honey

Taken from cookpad.com/us/recipes/336450-angelic-fruit-trifle (may not work)