Button Mushrooms with Anchovies and Garlic

• 12 medium Button mushrooms
• 2 filets Anchovies
• 1 clove Garlic (minced)
• 3 tbsp Olive oil
• 3 tbsp White wine
• 1 dash Black pepper (preferably coursely ground)
• 1 dash Finely chopped parsley

1. Remove the dirt from the mushrooms with a cloth.
2. Cut off the stems.
3. Add the olive oil and garlic to a frying pan and turn on the heat.
4. Once fragrant, add the anchovies and use a wooden spoon to break them apart as they cook.
5. Add the mushrooms and coat with the oil.
6. Add the white wine, cover with a lid, and steam on low heat.
7. Once the mushrooms have cooked, season with black pepper.
8. Sprinkle in some parsley, give it a quick stir, and then it's done.

mushrooms, filets anchovies, clove garlic, olive oil, white wine, black pepper, parsley

Taken from cookpad.com/us/recipes/143452-button-mushrooms-with-anchovies-and-garlic (may not work)