Garlic Vinaigrette

• 1/4 teaspoon coarse (kosher) salt
• 2 cloves garlic, crushed
• 1/4 cup red wine vinegar
• 2 tablespoons Dijon mustard
• 1/2 cup extra virgin olive oil
• Freshly ground black pepper, to taste

1. Sprinkle the salt over the garlic on a chopping board and finely mince the garlic.
2. Combine this with the vinegar and the mustard in a small bowl.
3. Whisking constantly, slowly drizzle in the olive oil.
4. Continue whisking until the vinaigrette thickens.
5. Season with pepper.
6. Refrigerate, covered, until ready to use.

coarse, garlic, red wine vinegar, mustard, extra virgin olive oil, freshly ground black pepper

Taken from www.cookstr.com/recipes/garlic-vinaigrette (may not work)