Crock Pot Beef Burgundy Recipe

• 2 slices bacon, minced
• 2 lbs. sirloin tip or possibly round steak, cut into 1 inch cubes
• 1/4 c. flour
• 1 teaspoon salt
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon marjoram
• 1/4 teaspoon thyme
• 1/4 teaspoon pepper
• 1 clove garlic, chopped
• 1 beef bouillon cube, crushed
• 1 c. Burgundy wine
• 1/4 pound fresh mushrooms, sliced
• 2 tbsp. cornstarch (optional)

1. In skillet, cook bacon several min.
2. Remove and set aside.
3. Coat beef with flour and brown on all sides in bacon mix.
4. Combine steak, bacon drippings, cooked bacon, seasonings, bouillon and Burgundy in pot.
5. Cover and cook on low 6-8 hrs.
6. Turn on high.
7. Add in mushrooms; cook on high 15 min.
8. To thicken sauce, add in cornstarch (dissolved in 2 Tbsp.
9. cool water) with mushrooms.
10. 6 servings.

bacon, sirloin tip, flour, salt, salt, marjoram, thyme, pepper, clove garlic, bouillon cube, wine, mushrooms, cornstarch

Taken from cookeatshare.com/recipes/crock-pot-beef-burgundy-7308 (may not work)