Master Magic Lemon Pie

• 15 ounces milk, sweetened condensed
• 1/2 cup lemon juice
• 1 teaspoon lemon zest
• 2 each egg yolks
• 2 each egg whites
• 1/4 teaspoon cream of tartar
• 4 tablespoons sugar
• 18 each graham crackers/wafers
• 1/4 pound butter or margarine
• 13 cup sugar
• 18 teaspoon cinnamon

1. Thoroughly mix crust ingredients and pack into a nine inch pie pan.
2. Bake at 375F (190C) for 10 minutes and put aside to cool.
3. Reduce oven temperature to 325F (160C).
4. In a mixing bowl, combine condensed milk, lemon juice, lemon zest and egg yolks.
5. Stir until mixture thickens.
6. Pour into cooled crust.
7. Add cream of tartar to the egg whites and beat until almost stiff.
8. Add sugar gradually, beating until stiff and glossy but not dry.
9. Pile lightly on pie filling.
10. Bake at 325 until lightly browned, about 15 minutes.
11. Cool thoroughly.

milk, lemon juice, lemon zest, egg yolks, egg whites, cream of tartar, sugar, graham crackers, butter, sugar, cinnamon

Taken from recipeland.com/recipe/v/master-magic-lemon-pie-6081 (may not work)