Raspberry Ice Cream Ring

• 4 (3 ounce) packages raspberry gelatin powder
• 4 cups boiling water
• 1 quart vanilla ice cream
• 2 (6 ounce) cans frozen pink lemonade concentrate, thawed
• 2 (10 ounce) packages frozen raspberries, thawed
• 12 cup chopped pecans

1. Dissolve the gelatin in boiling water.
2. Add the ice cream and stir it in until it fully melted.
3. Stir in lemonade concentrate and juice from raspberries.
4. Chill the mixture until partially set, then fold in raspberries and pecans.
5. Pour into a 12-cup Bundt Pan.
6. If you don't have a bundt pan use a regular baking pan.
7. Chill until completely set.
8. Serve cold.

raspberry gelatin, boiling water, vanilla ice cream, frozen raspberries, pecans

Taken from www.food.com/recipe/raspberry-ice-cream-ring-110879 (may not work)