Vegan Chocolate Chip Cookies

• 4 12 teaspoons Ener-G Egg Substitute
• 6 tablespoons water
• 1 cup vegan butter
• 34 cup sugar
• 34 cup light brown sugar
• 2 teaspoons vanilla extract
• 2 14 cups unbleached all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups semisweet vegan chocolate chips

1. Preheat over to 375; use a non-stick cookie sheet.
2. In a food processor, whip the Ener-G Egg Replacer and water together until it's thick and creamy.
3. In a large bowl, cream the butter, sugar, brown sugar and vanilla.
4. Add the egg replacer mixture to this wet mixture and throughly combine.
5. In a separate bowl combine the remaining dry ingredients except chocolate chips.
6. Gradually beat the flour mixture into the wet mixture until it begins to form a dough.
7. When it is almost thoroughly comined, add the chocolate chips.
8. Bake for 8 - 10 minutes or until golden brown.
9. Let stand for 2 minutes, move to wire rack to cool completely.

egg substitute, water, butter, sugar, light brown sugar, vanilla, flour, baking soda, salt, semisweet vegan

Taken from www.food.com/recipe/vegan-chocolate-chip-cookies-365584 (may not work)