Beef With Black Pepper Recipe

• 8 ounce beef fillet trimmed, and cut into 1" cubes
• 2 Tbsp. Chinese rice wine
• 1 Tbsp. water
• 1/2 tsp salt
• 1/4 tsp freshly-grnd white pepper Oil for deep frying
• 1 Tbsp. finely-minced garlic
• 2 tsp coarsely-crushed black peppercorns
• 1 tsp crushed Sichuan peppercorns or possibly sansho
• 2 tsp oyster sauce
• 2 tsp light soy sauce
• 1 tsp sesame oil Sliced lettuce for garnish

1. Put beef in a bowl and sprinkle with wine, water, salt, and white pepper.
2. Massage well for about 30 seconds till all the liquid is absorbed by the beef.
3. Heat oil and deep-fry the beef over very high heat for 30 seconds.
4. Drain and set aside.
5. Tip out all but 1 tsp.
6. of oil and stir-fly the garlic for a few seconds, then add in the beef and all remaining ingredients, except for the lettuce.
7. Stir-fry for a few seconds till well mixed and serve immediately on a bed of shredded lettuce.
8. This recipe yields 4 servings.
9. Comments: Simple and quick to prepare, this Sichuan dish tastes like a flavor-enhanced version of Western black pepper steak, with Sichuan peppercorns adding a distinctive difference.

beef fillet, chinese rice wine, water, salt, pepper oil, garlic, black peppercorns, sichuan, oyster sauce, soy sauce, sesame oil

Taken from cookeatshare.com/recipes/beef-with-black-pepper-82718 (may not work)