Stir-Fried Pork With Cashews

• 2 Tbsp. peanut oil
• 1 lb. boneless pork, cut in strips
• 2 Tbsp. soy sauce
• 1 2/3 c. carrots, julienned
• 1 1/2 c. diced green bell peppers
• 1/2 c. unsalted dry roasted cashews
• 1 1/2 Tbsp. brown sugar
• 1 Tbsp. cornstarch
• 3 Tbsp. water
• salt

1. Heat oil in wok or heavy skillet over high heat.
2. Add pork and stir-fry until lightly browned, 2 to 3 minutes.
3. Add soy sauce and stir-fry 1 minute.
4. Reduce heat to medium.
5. Stir in carrot julienne.
6. Cover and cook until crisp-tender, about 3 minutes. Add bell peppers and cashews and stir-fry until bell peppers are crisp-tender, 3 to 4 minutes.
7. Add sugar and stir until dissolved, about 1 minute.
8. Push pork and vegetables to side.
9. Dissolve cornstarch in water in small bowl and add to wok.
10. Stir until sauce thickens and clears, about 1 minute.
11. Mix pork and vegetables into sauce.
12. Season with salt.
13. Serve immediately.

peanut oil, boneless pork, soy sauce, carrots, green bell peppers, cashews, brown sugar, cornstarch, water, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=295025 (may not work)