Nitey-Nites

• 12 oz. chocolate chips
• 1 c. sugar
• 1 c. egg whites (5 eggs)
• 2 c. walnuts, chopped
• 2/3 c. soft butter or margarine
• 1 3/4 c. sugar
• 2 eggs
• 1 tsp. vanilla
• 2 1/2 (1 oz.) sq. unsweetened chocolate, melted
• 2 1/2 c. sifted flour
• 1 1/4 tsp. baking soda
• 1 1/4 c. ice water

1. Cream together butter or margarine, sugar, eggs and vanilla until fluffy.
2. Beat 5 minutes.
3. Blend in cooled chocolate.
4. Sift together flour and soda.
5. Add to creamed mixture alternately with ice water, beating well after each addition.
6. Bake in 2 well-greased and floured 8-inch round pans in a 350u0b0 oven for 30 to 35 minutes or until toothpick comes out clean.
7. (This can also be baked in a 9 x 12-inch pan for 35 to 40 minutes.)

chocolate chips, sugar, egg whites, walnuts, butter, sugar, eggs, vanilla, unsweetened chocolate, flour, baking soda, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=384669 (may not work)