Pasta Shrimp Parmesan

• 1 teaspoon extra virgin olive oil
• 12 teaspoon minced garlic
• 13 cup canned pasta sauce
• 2 ounces canned baby shrimp, drained
• 3 cups hot mac and cheese (from Tasty Mixed-Up Mac and Cheese recipe)
• 2 tablespoons finely shredded imported Parmesan cheese

1. Heat the olive oil in a small skillet over medium-heat.
2. Add the garlic and cook until aromatic, about 10 seconds.
3. Add the pasta sauce and shrimp, and heat through, 2 to 3 minutes.
4. Stir into 2 portions, or approximately 3 cups, of hot mac and cheese along with the Parmesan cheese and serve.
5. Nutrition Information Per Serving: Calories 520; Total fat 21g; Saturated fat 8g; Cholesterol 135mg; Sodium 840mg; Carbohydrate 59g; Fiber 4g; Protein 25g; Vitamin A 130%DV*; Vitamin C 6%DV; Calcium 35%DV; Iron 20%DV.
6. * Daily Value.

extra virgin olive oil, garlic, pasta sauce, baby shrimp, and cheese, parmesan cheese

Taken from www.food.com/recipe/pasta-shrimp-parmesan-393255 (may not work)