No-Bake mock Cake

• 1 (10 ounce) jar apple butter
• 1 (18 ounce) jar peanut butter
• 1 loaf maple cinnamon-swirl bread (or other sweet bread)

1. Cut off the crusts of the bread as close to the crust as possible.
2. Figure out how you will need to cut some of the slices in order to make several layers in the pan, as close to the edges as possible.
3. Spread the apple butter on the top of the bread for the first layer and set into the pan.
4. Spread peanut butter on the bread for the second layer, set in the pan with the peanut butter side up.
5. Spread apple butter on the bread for the next layer, turn these slices over so the peanut butter and apple butter are mingling ( just like making a regular sandwich) leaving the top "plain" for now.
6. Depending on the size of the pan, continue until it reaches the top of the pan.
7. I was able to get three layers from one small loaf of bread.
8. Just make sure the top layer is plain for now.
9. Put plastic wrap on top of the "cake" pressing it down onto the top.
10. Using a couple of cans or jars, lay them on top, to weight it all down and help "mingle" the flavors.
11. Put in the fridge for at least 1 hour, moving the cans / jars around every so often to distribute the weight evenly.
12. After that, remove the cans / jars and the plastic wrap.
13. Spread apple butter on the top layer, cover the pan with foil (it won't stick to the spread on top as much) and return to the fridge.
14. Slice and serve when you are ready!

apple butter, peanut butter, bread

Taken from www.food.com/recipe/no-bake-mock-cake-213211 (may not work)