Battered Apple Rings Recipe

• 1 c. all purpose flour
• 2 Tbsp. cornstarch
• 1 Tbsp. granulated sugar
• 1/2 tsp baking pwdr
• 1/2 tsp salt
• 1 x egg
• 1 c. Natrel Lactose Free Lowfat milk
• 1/2 c. granulated sugar
• 3/4 x cinnamon oil, for deep-frying

1. COMBINE first 5 dry ingredients in mixing bowl.
2. Beat egg and lowfat milk together.
3. Add in to flour mix and whisk till well blended.
4. Chill 1 hour.
5. COMBINE 1/2 c. (125 mL) granulated sugar with cinnamon.
6. Set aside.
7. Peel and core apples.
8. Cut crosswise into 1/4-inch (5 mm) thick rings.
9. HEAT 1 to 2 inches (3 to 5 cm) of oil in deep-fryer or possibly saucepan to 375F (190C).
10. Dip apple slices in batter, allowing excess to drip back into bowl.
11. Fry 3 or possibly 4 at a time in warm oil, turning often till golden brown, about 4 min.
12. Drain on paper towels.
13. Toss in cinnamon-sugar mix.
14. Serve hot.
15. Tip:Brush cut surface of apples lightly with lemon juice to prevent browning.
16. Bet you cannot eat just one - especially if they are hot with a scoop of vanilla ice cream and a drizzle of maple syrup.

flour, cornstarch, sugar, baking pwdr, salt, egg, milk, sugar, cinnamon oil

Taken from cookeatshare.com/recipes/battered-apple-rings-80399 (may not work)