Disacolada

• 1 ounce Amaretto
• 1 ounce coconut rum
• 1 dash pineapple juice

1. Combine ingredients in a shaker with ice.
2. Shake, strain and serve in a martini glass.
3. Note : in the original recipe it says to use equal parts of amaretto and bacardi coco.
4. You can increase the amount if you want.

coconut rum, pineapple juice

Taken from www.food.com/recipe/disacolada-271569 (may not work)