Mushrooms In Cream Sauce(Servings: 4)

• 2 lb. fresh mushrooms
• 1/4 lb. bacon, diced
• 1/4 c. butter or margarine
• 2 large onions, diced
• 1 c. white wine
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. paprika
• pinch of nutmeg
• pinch of mace
• 1 c. heavy cream
• lemon juice from 1/2 medium lemon
• 2 sprigs parsley

1. Clean mushrooms and slice in half if large.
2. Pat dry.
3. Fry bacon in a large pan until lightly browned.
4. Remove from pan and reserve.
5. Add the butter to the pan drippings.
6. Add onions; saute until lightly browned.
7. Add mushrooms; cook until tender, stirring often.
8. Stir in wine, salt, pepper, paprika, nutmeg and mace. Cover frypan and cook over low heat for 15 minutes.
9. Off the heat, add the cooked bacon, cream and lemon juice.
10. Reheat until just warm.
11. Do not let the mixture boil!!!
12. Garnish with parsley and serve with noodles or dumplings.

fresh mushrooms, bacon, butter, onions, white wine, salt, pepper, paprika, nutmeg, mace, heavy cream, lemon juice from, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=982877 (may not work)