Pacific Rim Potatoes

• 4 large russet potatoes, each cut lengthwise into 10 wedges
• 2 tablespoons extra virgin olive oil, enough to coat the potatoes (EVOO)
• 1 teaspoon Chinese five spice powder
• 1 tablespoon grill seasoning
• 12 cup hoisin sauce
• 12 cup ketchup

1. Preheat oven to 400 degrees F.
2. Place a large baking sheet in the oven to get nice and hot.
3. Toss cut potatoes, EVOO, five-spice powder and grill seasoning together in a large bowl.
4. Carefully take the hot baking sheet out of the oven, transfer the potatoes to it and put it back in the oven.
5. Cook until crispy and cooked through making sure to toss around a few times, about 40 minutes.
6. While the potatoes are cooking, mix the hoisin sauce and ketchup together in a small bowl and serve alongside the fries as a dipping sauce.
7. Serve the Pacific Rim Potatoes alongside Hula Joes.

russet potatoes, extra virgin olive oil, spice powder, grill seasoning, hoisin sauce, ketchup

Taken from www.food.com/recipe/pacific-rim-potatoes-502594 (may not work)