Grilled Sardines

• 1 pound sardines, cleaned and scaled
• Extra virgin olive oil
• Coarse sea salt
• 1 lemon, preferably from Valencia, cut into 4 or 8 wedges

1. Rub the sardines with just enough oil to make them slick, and sprinkle with salt.
2. Put over a hot grill fire and cook until well marked with grill marks, 3 to 4 minutes; when the sardines are ready to be turned, they will release easily from the grill.
3. Using a spatula, carefully turn and cook for 3 more minutes, or until just opaque throughout.
4. Transfer to a platter, sprinkle with salt, and drizzle with a little more olive oil.
5. Serve with the lemon wedges.

sardines, extra virgin olive oil, salt, lemon

Taken from www.cookstr.com/recipes/grilled-sardines (may not work)