Italian Delight Casserole

• 1 (8 oz.) pkg. cream cheese
• 1 c. sour cream
• 6 small green onions, chopped
• 1 or 2 lb. beef (ground)
• 1 or 2 cloves garlic
• 1 large can tomato sauce
• 1 (8 oz.) can tomato sauce
• 1 (8 oz.) pkg. vermicelli spaghetti
• 1/2 c. cheese, shredded
• 1 tsp. salt
• 1 tsp. sugar
• dash of pepper
• dash of Worcestershire sauce

1. In a bowl, mix softened cream cheese, sour cream and onions. Set aside.
2. Brown ground beef and drain.
3. Add tomato sauce, garlic, salt, pepper and sugar.
4. Simmer for 20 minutes.
5. Cook spaghetti according to directions.
6. In a 13 x 9 x 2-inch dish, put alternate layers of spaghetti, beef mixture and cream cheese mixture.
7. Top with shredded cheese.
8. Bake at 350u0b0 for 30 to 45 minutes.

cream cheese, sour cream, green onions, beef, garlic, tomato sauce, tomato sauce, vermicelli spaghetti, cheese, salt, sugar, pepper, worcestershire sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=875939 (may not work)