Momsmom's Black Bean Tamale Chili

• 1 (15 ounce) can black beans
• 1 (10 ounce) can diced tomatoes with green chilies
• 1 (15 ounce) can tamales
• fresh cilantro (dried has no taste)
• corn tortilla chips, to eat it with

1. Open the cans, dump contents into a pot that's big enough rinse the cans and recycle.
2. Pull the paper off the tamales and break them up into bite-size pieces.
3. Stir to mix ingredients.
4. Medium heat, let it get hot, stirring occasionally.
5. If you're in a hurry just heat and eat, or you can let it simmer for a while.
6. The cilantro tastes best if you add it late.

black beans, tomatoes, tamales, fresh cilantro, corn tortilla chips

Taken from www.food.com/recipe/momsmoms-black-bean-tamale-chili-291157 (may not work)