Tenderloin And Stuffing Recipe

• 4 pcs tenderloin
• 3 c. soft bread crumbs (can use 1/2 bread crumbs and 1/2 stuffing)
• 2 tbsp. onion, minced
• 1/4 c. butter, melted
• 1/4 c. water
• 1/4 teaspoon poultry seasoning (optional)
• 1 can (10 1/2 ounce.) cream of mushroom soup
• 1/3 c. water

1. Brown tenderloins on both sides.
2. Place in baking dish.
3. Lightly mix together bread cubes, onion, butter, 1/4 c. water and poultry seasoning.
4. Place stuffing mix over top of tenderloin.
5. Blend soup and 1/3 c. water and pour over tenderloin.
6. Bake in a 350 degree oven 1 hour or possibly till tender.
7. Option: Can be used with pork chops.

tenderloin, bread crumbs, onion, butter, water, poultry seasoning, cream of mushroom soup, water

Taken from cookeatshare.com/recipes/tenderloin-and-stuffing-22186 (may not work)