No-Bake Pumpkin Tarts

• 3 cups roasted walnuts (or roasted pumpkin & sunflower seeds for a nut-free version, crust) or 3 cups pecans (or roasted pumpkin & sunflower seeds for a nut-free version, crust)
• 23 cup organic unsweetened finely shredded coconut (crust)
• 1 pinch sea salt (crust)
• 23 cup coconut oil, melted (crust)
• 1 tablespoon pure maple syrup (crust)
• 2 teaspoons pure vanilla extract (crust)
• 2 14 teaspoons gelatin (filling)
• 14 cup cold water (filling)
• 34 cup canned organic pumpkin (filling)
• 13 cup pure maple syrup (filling)
• 12 teaspoon cinnamon (filling)
• 18 teaspoon nutmeg (filling)
• 1 pinch sea salt (filling)
• 34 cup chilled coconut milk (filling)
• 1 tablespoon pure vanilla extract (filling)
• 1 dash cinnamon (optional) or 1 dash nutmeg (optional)
• 1 cup whipped cream (optional) or 1 cup whipped coconut cream (optional)

1. Place the walnuts or pecans in a food processor and pulse until a fine meal forms.
2. Place the walnut meal and the remaining crust ingredients in a medium bowl and stir to combine.
3. Divide the mixture evenly among 8 mini-tart pans, pressing firmly on the bottom and up the sides.
4. Place in the fridge to firm up.
5. Meanwhile, make the filling.
6. In a small saucepan, sprinkle the gelatin over the cold water and let it soften 1 minute.
7. Turn the heat to medium and bring the mixture just to a simmer, stirring until the gelatin has dissolved.
8. Remove from heat.
9. Whisk in the remaining filling ingredients until well combined.
10. Divide the pumpkin mixture evenly among the tart shells.
11. Place on a baking sheet and chill until set, about 3 hours.
12. Garnish with a sprinkle of cinnamon or pumpkin pie spice and a spoonful of whipped cream or whipped coconut cream.
13. Keep refrigerated until ready to serve.
14. Store in the refrigerator in an airtight container up to 4 days, or in the freezer up to 3 months: simply thaw in the fridge for a few hours before serving.

walnuts, coconut, salt, coconut oil, maple syrup, vanilla, gelatin, cold water, pumpkin, maple syrup, cinnamon, nutmeg, salt, chilled coconut milk, vanilla, cinnamon, whipped cream

Taken from www.food.com/recipe/no-bake-pumpkin-tarts-519558 (may not work)