Peanut Sauce

• 1 cup peanuts, unsalted and roasted
• 12 cup peanut butter
• 1 tablespoon onion powder
• 12 cup coconut milk, unsweetened
• 1 teaspoon garlic salt
• 14 teaspoon red curry paste
• 1 tablespoon toasted sesame oil
• 12-1 tablespoon cornstarch (optional ( use if you want it to be a thicker paste for dipping or if you just prefer it thicker)
• 2 tablespoons brown sugar
• 1 cup water

1. Blend all ingredients in a blender or food processor until smooth.
2. Heat in a saucepan.
3. Bring it to a boil and then reduce heat and simmer for 5 minutes while stirring continually.
4. Serve and enjoy!

peanuts, peanut butter, onion powder, coconut milk, garlic salt, red curry, sesame oil, cornstarch, brown sugar, water

Taken from www.food.com/recipe/peanut-sauce-265888 (may not work)