T and T Famous Chicken Curry

• 1 kg chicken (breast or thighs)
• 13 cup plain flour
• 2 tablespoons oil (rice bran is good)
• 1 brown onion
• 1 garlic clove
• 3 tablespoons keens curry powder
• 1 (440 g) can diced tomatoes
• 4 medium fresh tomatoes
• 4 chicken stock cubes, melted into cup warm water (or real packet stock)
• 4 chili (small hot little ones)
• 12 cup frozen peas
• 2 carrots, diced
• 12 cup sliced mushrooms

1. Cut chicken into cubes then add flour to good simmering pot and mix to even flour through chicken.
2. add oil add onion and cook to brown.
3. add all ingredients into big simmering pot and bring to boil and simmer for twenty minutes with lid on then take off lid and reduce to a nice sauce for another ten minutes.

chicken, flour, oil, brown onion, garlic, curry powder, tomatoes, chicken, chili, frozen peas, carrots, mushrooms

Taken from www.food.com/recipe/t-and-t-famous-chicken-curry-462061 (may not work)