Beef-Noodle Casserole

• 1 pound beef, round steak
• 1/2 cup onions chopped
• 1/4 teaspoon oregano
• 10 3/4 ounces soup, cream of mushroom
• 16 ounces tomatoes chopped
• 5 ounces egg noodles cooked

1. Brown onions, meat, garlic and oregano in Teflon skillet.
2. Add undiluted soup and tomatoes.

beef, onions, oregano, soup, tomatoes, egg noodles

Taken from recipeland.com/recipe/v/beef-noodle-casserole-39342 (may not work)