Grandma's Cole Slaw

• 2 head cabbage
• 1/2 cup vinegar
• 1/2 cup sugar
• 2 1/2 tbsp mayonnaise
• 1 chopped red pepper
• 1 green olives (garnish)

1. Cut cabbage into quarters.
2. Take the quartered cabbage and shred it using a grater.
3. Put shredded cabbage into a mixing bowl with chopped pepper.
4. In a measuring cup, add 1/4 cup of vinegar and 1/4 cup of sugar.
5. Mix together well then taste it.
6. Pour vinegar and sugar mixture onto cabbage.
7. Mix together.
8. Repeat step 4.
9. Grate some onion to taste.
10. Mix in 2 1/2 tablespoons of mayonnaise with the cabbage.
11. (Optional) Add black pepper to taste and halved green olives for garnish.
12. Let refrigerate over night.

cabbage, vinegar, sugar, mayonnaise, red pepper, green olives

Taken from cookpad.com/us/recipes/357604-grandmas-cole-slaw (may not work)