Bean Pie

• 8 oz. fresh green beans, cut lengthwise into strips
• 1 (4 oz.) can mushroom stems and pieces, drained
• 1/2 c. chopped onion
• 2 cloves garlic, crushed
• 1/4 tsp. pepper
• 1 c. shredded Cheddar cheese
• 1 1/2 c. milk
• 3/4 c. Bisquick baking mix
• 3 eggs
• 1 tsp. salt

1. Heat oven to 400u0b0.
2. Grease 10-inch pie plate.
3. Heat beans in 1-inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Cook, uncovered, for 5 minutes.
4. Cover and cook until tender, 5 to 10 minutes; drain.
5. Mix beans, mushrooms, onion, garlic and cheese in plate.
6. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater.
7. Pour into pie plate.
8. Bake until knife inserted between center and edges comes out clean, 30 to 35 minutes.
9. Cool 5 minutes.
10. Yields 6 to 8 servings.

fresh green beans, mushroom stems, onion, garlic, pepper, cheddar cheese, milk, bisquick baking mix, eggs, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=742117 (may not work)