Sticky Rice

• 500 ml water
• 150 grams Rice
• 1 pinch of salt
• 1/2 chicken stock cube
• 1 small onion
• 1 bunch of parsley (optional)

1. Add the water, stock cube, salt and onion to a medium sized pan and bring to the boil.
2. wash the rice in a seperate bowl and leave in water for 5 minutes.
3. drain the rice and add to the boiling water.
4. cook for 10-15 minutes.
5. Add more water if required.
6. (optional) Add the parsley about 5 minutes before turning the hob off.
7. Leave to set for 5-10 minutes.
8. and serve

rice, salt, chicken, onion, parsley

Taken from cookpad.com/us/recipes/351999-sticky-rice (may not work)