New England Baked Beans

• 1 lb. (2 c.) dry navy beans
• 1/3 c. brown sugar
• 1 tsp. dry mustard
• 1/2 c. molasses
• 1/4 lb. salt pork, quartered
• 1/2 c. chopped onion

1. Rinse beans; add to 2 quarts cold water.
2. Boil and simmer 2 minutes.
3. Remove from heat; cover.
4. Let stand 1 hour or add beans to water and soak overnight.
5. Add 1/2 teaspoon salt to beans and cooking water.
6. Bring to boil; reduce heat and simmer until beans are tender, about 1 hour.
7. Drain, reserving liquid.
8. Combine sugar, molasses, mustard, 1/2 teaspoon salt and 1/8 teaspoon pepper.
9. Stir in 2 cups reserved liquid.
10. Add mixture to beans, salt pork and onion in 2-quart bean pot or casserole.
11. Stir to blend.
12. Cover; bake at 300u0b0 for 3 1/2 to 4 hours.
13. Stir occasionally.
14. Add more bean liquid or water if needed.
15. Serves 6 to 8.

beans, brown sugar, dry mustard, molasses, salt pork, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=212860 (may not work)