VELVEETA Cheesy Beef Stroganoff Casserole

• 1 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 2 cups boiling water
• 3 cups egg noodles, uncooked
• 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
• 1 can (10-3/4 oz.) condensed cream of mushroom soup
• 1 cup frozen peas and carrots, thawed
• 1 tsp. onion powder

1. Heat oven to 350 degrees F.
2. Brown meat in skillet; drain.
3. Spoon into 2-qt.
4. casserole sprayed with cooking spray.
5. Stir in boiling water and noodles; cover.
6. Bake 25 min.
7. Stir in remaining ingredients.
8. Bake, uncovered, 10 min.
9. or until VELVEETA is melted.

lean ground beef, boiling water, egg noodles, velveeta, condensed cream, carrots, onion powder

Taken from www.kraftrecipes.com/recipes/velveeta-cheesy-beef-stroganoff-casserole-150053.aspx (may not work)