Caramelised Onion, Olive and Anchovy Canapes

• 1 teaspoon oil
• 1 teaspoon butter
• 3 medium onions, sliced into thin rings
• 2 teaspoons brown sugar
• 125g CAPTAIN'S TABLE* Water Crackers
• 45g canned anchovies, drained and sliced into strips
• 1/2 cup olives, halved

1. Heat the oil and butter in a saucepan.
2. Add the onions, and cook over a gentle heat until onions are soft and slightly browned.
3. Add the brown sugar, and cook a further 10 minutes.
4. Allow to cool to room temperature.
5. Serve on crackers with a strip of anchovy and an olive half.

oil, butter, onions, brown sugar, s, anchovies, olives

Taken from www.kraftrecipes.com/recipes/caramelised-onion-olive-anchovy-canapes-103720.aspx (may not work)