Super Easy Okara Scones

• 150 grams Fresh okara
• 150 grams Cake flour
• 2 tsp Baking powder
• 30 grams Sugar
• 30 grams Margarine

1. This is the okara I used.
2. Put everything in a bowl and mix it by hand.
3. Stop when it forms a large lump.
4. Put the dough on a surface lightly coated with flour and spread it to a 1.5 - 2cm thickness with a rolling pin.
5. Cut out with a cutter or knife.
6. Bake for 20-30 minutes in an oven heated to 170-180C, and they're done.
7. Enjoy with maple syrup or jam.
8. It increases the calorie count, but I recommend adding chocolate chips.
9. It's moist and tasty.

fresh okara, flour, baking powder, sugar, margarine

Taken from cookpad.com/us/recipes/148983-super-easy-okara-scones (may not work)