Chili Chicken

• 4 boneless skinless chicken breast halves
• 1 (15 ounce) can Italian stewed tomatoes
• 1 (15 ounce) can chili with beans
• 4 slices cheddar cheese

1. Place chicken in an ungreased 11x7x2-inch baking dish.
2. Top with tomatoes.
3. Bake, uncovered at 350 degrees about 50 minutes.
4. Spoon chili over each chicken breast; bake 10 mintues.
5. Top with cheese and return to oven until cheese is melted, 3-4 minutes.

chicken, italian stewed tomatoes, chili with beans, cheddar cheese

Taken from www.food.com/recipe/chili-chicken-204033 (may not work)