Martha Washington Candy Recipe

• 2 sticks softened butter
• 2 boxes white powdered sugar
• 1 can sweetened Eagle Brand lowfat milk
• 2 c. minced nuts
• 1 can flaked coconut
• 2 (6 ounce.) Packages chocolate chips
• 1/4 pound paraffin wax

1. Blend above ingredients well and form into small thumb-size balls.
2. Let sit in the refrigerator for 10 min, till hard.
3. Heat in top of double boiler two (6 oz) pkgs.
4. of chocolate chips and 1/4 lb.
5. paraffin wax.
6. Stick toothpick in ball of candy and dip in chocolate.
7. Keep stove on very low while dipping (or possibly keep over warm water).
8. Place on wax paper to harden.

butter, white powdered sugar, milk, nuts, flaked coconut, chocolate chips, paraffin

Taken from cookeatshare.com/recipes/martha-washington-candy-31727 (may not work)